Newhall Estate Edinburgh Wedding

Iona & Paul were married on foggy day in July at Newhall Estate. It wasn’t quite the sunny day they had hoped for, but it certainly gave the woods and old buildings a beautiful atmosphere. They both got ready in the house with their friends and family as guests began to arrive for the ceremony. They were married by Sara Bamford in the Granary room, beautiful styled with bold florals from Hey Bud Flowers. After an emotional ceremony, guests were piped down to the main house by The Wee Pied Piper for confetti and margaritas from the Little Margarita Bar. At this point we took a few family photos before heading into the walled garden to take a few photos of just the two of them. After the drinks reception guests were called to dinner in the coach house, where a few speeches were given before dinner was served by the Edinburgh Catering Company. After dinner guests were back to the main house for cocktails before returning to the coach house as Iona & Paul cut their cake from Fay’s Cakes and the party was kicked off by the Cloud 9 band. The night ended with amazing smash burgers from Aupa.